Beef & Cabbage Piroshki: Protein-Rich Comfort Food! 🥩🥬
📌 Highlight the Benefits 🍴💪: Nutritious beef and cabbage pie with wholesome ingredients, packed with protein and essential nutrients. 🥦
Rating: ⭐⭐⭐⭐
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Savor the delicious combination of savory ground beef and tender cabbage wrapped in golden-brown dough. Perfect for a cozy meal or snack anytime.
Ingredients for 4 people 📌:
🥩 beef, 1 pound
🥬 cabbage, 1/2 head
🧅 onion, 1 medium
🧈 butter, 2 tablespoons
🥚 egg, 1
🧀 process american cheese, 4 slices
🍯 prepared mustard, 1 tablespoon
🧂 salt, to taste
🍯 worcestershire sauce, 1 tablespoon
🌶️ pepper, to taste
🥧 pre-made pie crust sticks, 2
💧 water, 1/4 cup
🌶️ chili sauce, 2 tablespoons
Steps 🔥:
🥧 Heat oven to 425 degrees.
🥧 Cook and stir ground beef until browned.
🥧 Remove beef.
🥧 Drain fat from skillet.
🥧 Cook cabbage and onion in butter until crisp-tender.
🥧 Reserve 1 tablespoon of the egg.
🥧 Stir remaining egg, beef, cheese, mustard, salt, Worcestershire sauce, and pepper into cabbage mixture.
🥧 Prepare pastry for two crust pie.
🥧 Cut into squares.
🥧 Place on baking sheet.
🥧 Spoon beef mixture onto each square.
🥧 Bring corners to center and pinch together to seal edges.
🥧 Blend water and reserved egg.
🥧 Brush over pastry.
🥧 Bake until golden brown.
🥧 Serve with chili sauce.
Total Time: 75
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. 🍳 Skillet – The essential tool for cooking and stirring the ground beef, cabbage, and onion. Recommended brand: All-Clad.
2. 🔪 Cutting board and knife – For chopping ingredients like cabbage and onion. Recommended brand: John Boos & Co.
3. 🥧 Baking sheet – To bake the filled pastry squares. Recommended brand: Nordic Ware.
4. 🖌️ Pastry brush – For brushing the egg wash over the pastry before baking. Recommended brand: OXO.
5. 🧂 Measuring spoon – To accurately measure out ingredients like salt and mustard. Recommended brand: Cuisipro.
Chef’s FAQs: 👩🍳❓🍷
1. What protein-rich ingredients are used in Beef & Cabbage Piroshki?
– Beef and process American cheese provide the protein content in the dish.
2. What gives the piroshki its comforting flavor?
– The combination of butter, onion, Worcestershire sauce, and seasonings like salt and pepper contribute to the comforting flavor.
3. How is the pastry for the piroshki prepared?
– The pre-made pie crust sticks are used after being rolled out, filled with the beef and cabbage mixture, sealed, and baked until golden brown.
