Vegan & Gluten-Free Chocolate Chip Cookies: Indulge Guilt-Free! 🍪💚
📌 Highlight the Benefits 🍴💪: Healthy vegan oat flour chocolate chip cookies with flax seeds provide fiber and antioxidants. 🍪
Rating: ⭐⭐⭐⭐⭐
🔔 If you don’t have time to read now, save this for later!💌
Indulge guilt-free in these scrumptious vegan, wheat-free chocolate chip cookies. No raw egg worries, just pure cookie bliss. Discover the raved-about recipe from theppk.com!
Ingredients for 4 people 📌:
Ingredients:
– 🌾 oat flour: 1 cup
– 🥄 baking soda: 1/2 teaspoon
– 🧂 salt: 1/4 teaspoon
– 🌰 brown sugar: 1/4 cup
– 🍚 sugar: 1/4 cup
– 🌻 canola oil: 1/4 cup
– 🌿 flax seed meal: 1 tablespoon
– 🥛 soymilk: 1/2 cup
– 🌼 vanilla: 1 teaspoon
– 🍫 chocolate chips: 1/2 cup
Steps 🔥:
🍪 Preheat oven to 375.
🍪 Sift together oat flour, soda, and salt.
🍪 In a separate bowl, combine the flax meal and soymilk.
🍪 Add sugar, vanilla, and oil, mix until well combined.
🍪 Fold wet ingredients into dry.
🍪 Fold in chocolate chips.
🍪 Drop dough by tablespoons onto an ungreased baking sheet, leaving about 1 1/2 inches between cookies.
🍪 Bake 12-15 minutes until golden.
🍪 Remove from oven and let cool slightly on the pan, then remove with a spatula, and let cool completely on a cooling rack.
Total Time: 25
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. Mixing Bowl 🥣: A good quality mixing bowl is essential for combining the dry ingredients like oat flour, baking soda, and salt, as well as mixing the wet ingredients such as sugar, oil, and vanilla. The best brand for mixing bowls is OXO.
2. Whisk 🥄: Whisking is crucial for ensuring all the ingredients are well combined. You can use a whisk to mix the flax seed meal with soymilk and to incorporate the wet ingredients into the dry ones. The best brand for a whisk is KitchenAid.
3. Baking Sheet 🍪: A durable baking sheet is necessary for baking the cookies in the oven. Look for a non-stick baking sheet to prevent the cookies from sticking. The best brand for baking sheets is Nordic Ware.
4. Silicone Spatula 🍳: A silicone spatula is
Chef’s FAQs: 👩🍳❓🍷
1. What is the main flour used in these cookies?
– Oat flour is the main flour used in this recipe.
2. How can you replace eggs in this vegan recipe?
– Flax seed meal mixed with water can be used as an egg replacement.
3. What type of oil is recommended for this recipe?
– Canola oil is recommended for these vegan and gluten-free chocolate chip cookies.
