Irresistible Family Favorite Cake: Gone in a Flash! π°β€οΈ
π Highlight the Benefits π΄πͺ: This recipe with bananas, nuts, and cinnamon offers fiber, potassium, and antioxidants. ππ₯π
Rating: βββββ
π If you don’t have time to read now, save this for later!π
Indulge in a timeless family favorite, passed down from generation to generation. An effortless recipe that guarantees empty plates every time.
Ingredients for 4 people π:
π₯ Eggs – 2
πΎ Flour – 1 cup
π Sugar – 1/2 cup
πΏ Vanilla – 1 tsp
π§ Salt – 1/4 tsp
π₯€ Baking soda – 1/2 tsp
π° Cinnamon – 1 tsp
πΏ Vegetable oil – 1/4 cup
π Bananas – 2
π Crushed pineapple – 1/2 cup
π₯ Nuts – 1/4 cup
Steps π₯:
π Mix all ingredients thoroughly.
π Pour the mixture into a 9″x13″ cake pan.
π Bake at 350 degrees for 45 minutes.
Total Time: 60
Enjoy!
Kitchen Must-Haves: π¦π₯π§
1. Stand Mixer π°
– Best Brand: KitchenAid
– Ideal for mixing the eggs, flour, sugar, vanilla, salt, baking soda, cinnamon, vegetable oil, bananas, crushed pineapple, and nuts together to create a smooth batter.
2. Measuring Cups and Spoons π₯
– Best Brand: OXO
– Essential for accurately measuring the ingredients like flour, sugar, and oil to ensure the perfect balance of flavors and textures.
3. Mixing Bowl π²
– Best Brand: Pyrex
– Used to combine and mix all the dry and wet ingredients thoroughly before pouring the batter into the cake pan.
4. 9″x13″ Cake Pan π
– Best Brand: Wilton
– Perfect size for pouring the prepared batter and baking the cake to perfection at 350 degrees for
Chefβs FAQs: π©βπ³βπ·
1. What gives this cake its moist texture and delicious flavor?
– The combination of bananas, crushed pineapple, and vegetable oil contributes to the cake’s moistness and taste.
2. Can I omit the nuts from the recipe for any reason?
– Yes, you can omit the nuts if you have allergies or simply prefer the cake without them.
3. How should I store the cake after baking to keep it fresh?
– Store the cake in an airtight container at room temperature or in the refrigerator to maintain its freshness.





