LA Times’ Signature Spaghetti: Protein-Packed Perfection! 🍝💪
📌 Highlight the Benefits 🍴💪: Nutritious spaghetti dish with lean meats, veggies, herbs, and whole grains. 🍝 Promotes balanced diet.
Rating: ⭐⭐⭐⭐
🔔 If you don’t have time to read now, save this for later!💌
Decades ago, my aunt found this gem in the LA Times. We simply call it “LA Times Spaghetti” and it’s been a family favorite ever since!
Ingredients for 4 people 📌:
🍞 bread
🥩 ground beef – 200g
🐖 ground pork – 200g
💧 water – 1 cup
🧂 salt – 1 tsp
🧀 parmesan cheese – 1/4 cup
🧄 garlic – 2 cloves
🫒 oil – 2 tbsp
🍅 tomatoes – 2 medium
🧅 onion – 1 small
🌿 basil – 1/4 cup
🌶️ crushed red pepper flakes – 1/2 tsp
🌿 oregano – 1 tsp
🍝 thin spaghetti – 200g
Steps 🔥:
🍝 – Cook and drain pasta
🍝 – Set aside
🍝 – Soak bread in 1 cup water
🍝 – Press out as much water as possible and mash smooth
🍝 – Mix bread with beef, pork, salt, garlic, and 1/2 cup of parmesan cheese
🍝 – Shape into small balls and brown in oil in saucepan
🍝 – Remove from pan and set aside
🍝 – Add tomatoes, water, onion, basil, oregano, and crushed pepper to the saucepan
🍝 – Simmer uncovered for 30 minutes
🍝 – Mix sauce and meatballs lightly with cooked spaghetti
🍝 – Transfer the entire mixture into a greased, 3-quart casserole dish
🍝 – Sprinkle with remaining parmesan cheese on top
🍝 – Cover and bake at 375 degrees for 20 minutes
Total Time: 90
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. Cookware Set 🍳
– Essential Brand: All-Clad
– You will need a high-quality cookware set to prepare the meatballs, simmer the sauce, and bake the final dish in the casserole. All-Clad is known for its durability and even heat distribution.
2. Food Processor 🥫
– Essential Brand: Cuisinart
– A food processor will be essential for mashing the soaked bread and mixing it with the meats, garlic, salt, and cheese to form the meatball mixture. Cuisinart is a reliable brand for food processors.
3. Saucepan 🍲
– Essential Brand: Le Creuset
– A high-quality saucepan is needed for browning the meatballs, simmering the sauce, and combining the
Chef’s FAQs: 👩🍳❓🍷
1. What type of meat is used in the LA Times’ Signature Spaghetti recipe?
Ground beef and ground pork are used in this recipe for a flavorful protein boost.
2. What gives the spaghetti dish its signature taste?
A combination of garlic, onion, basil, crushed red pepper flakes, oregano, and parmesan cheese adds depth and richness to the dish.
3. What kind of pasta is recommended for this recipe?
Thin spaghetti is the recommended pasta for this protein-packed perfection dish.
