Upside-Down Veggie Delight: Transform Leftovers! 🥕🔄🎂
📌 Highlight the Benefits 🍴💪: Healthy mixed vegetable bake with nutrient-rich ingredients, providing essential vitamins and minerals. 🥦
Rating: ⭐⭐⭐⭐⭐
🔔 If you don’t have time to read now, save this for later!💌
Transform your holiday leftovers into a delightful surprise with this thrifty upside-down vegetable cake. A nostalgic gem from the 1947 Mississippi Valley Cookbook.
Ingredients for 4 people 📌:
🌾 flour – 1 cup
🥄 baking powder – 1 tsp
🧂 salt – 1/2 tsp
🧈 butter – 2 tbsp
🥚 egg – 1
🥛 milk – 1/2 cup
🥦 mixed vegetables – 1 cup
🥕 vegetable stock – 1 cup
Steps 🔥:
🥦 Preheat oven to 425°F and butter a nine-inch baking pan or casserole dish.
🥦 Sift dry ingredients together.
🥦 Cut in shortening.
🥦 Combine egg and milk.
🥦 Add to dry ingredients, stirring until well mixed.
🥦 Place cooked vegetables in the bottom of the prepared pan, add vegetable stock, and dot with butter.
🥦 Spread dough over vegetables and bake for 20 to 25 minutes.
🥦 Turn out onto hot serving plate with vegetables on top and serve.
🥦 Very nice with a hot tomato, cheese, or mushroom sauce.
Total Time: 35
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. Stand Mixer 🍰 – KitchenAid Stand Mixer: A high-quality stand mixer will help you efficiently combine and mix the dough for this recipe, ensuring a smooth and consistent texture.
2. Sifter 🧊 – OXO Good Grips Baker’s Dusting Wand: Sifting the dry ingredients together is crucial for achieving a light and airy dough texture, and this sifter makes the process easy and mess-free.
3. Pastry Blender 🍴 – Spring Chef Dough Blender: Cutting in the shortening to the flour mixture requires a reliable pastry blender to achieve the perfect crumbly texture for the dough.
4. Baking Dish 🍽️ – Pyrex Easy Grab Glass Casserole Dish: A durable and versatile baking dish is essential for preparing and baking the vegetable casserole dish in the oven.
5. Saucepan 🍲 – All-Cl
Chef’s FAQs: 👩🍳❓🍷
1. What is the main purpose of baking powder in the recipe?
Baking powder is used to help the batter rise and become fluffy.
2. Can I use any type of mixed vegetables for this recipe?
Yes, you can use any combination of mixed vegetables you have on hand, such as carrots, peas, corn, or bell peppers.
3. Is the vegetable stock used for the recipe homemade or store-bought?
You can use either homemade or store-bought vegetable stock, depending on your preference and availability.
