Decadent Chocolate Buttermilk Pie: Unveil the Secret Twist! π«π₯§
π Highlight the Benefits π΄πͺ: This chocolate pie recipe is a decadent treat with antioxidant-rich dark chocolate. π« Benefits heart
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Indulge in a decadent chocolate buttermilk pie that’s sinfully easy to make. This recipe puts a delicious twist on the classic dessert. Recipe by Sandra Lee’s Semi-Homemade Cooking 2.
Ingredients for 4 people π:
– π« semi-sweet chocolate chips: 1 cup
– π§ sugar: 1/2 cup
– πΎ flour: 1/4 cup
– π§ salt: a pinch
– π₯ eggs: 2
– π₯ buttermilk: 1/2 cup
– πΏ vanilla extract: 1 teaspoon
– π₯§ deep dish pie shells: 2
– π¦ cool whip: as needed
Steps π₯:
π₯§ Preheat oven to 325F
π₯§ In a double boiler, melt chocolate chips over low heat, stirring constantly until smooth
π₯§ In a mixing bowl, whisk together sugar, flour, and salt until combined
π₯§ In another mixing bowl, combine eggs, buttermilk, and vanilla
π₯§ Add sugar mixture to the egg mixture and beat until well combined
π₯§ Pour batter into the pie crust
π₯§ Bake on the middle oven rack for 1 hour 15 minutes to 1 hour 25 minutes until the pie is crisp on top and a knife inserted into the center comes out with a little moist chocolate
π₯§ Cool
π₯§ Refrigerate immediately if not eating pie right away, or let pie stand at room temperature for 1 hour before serving
π₯§ Garnish with Cool Whip, if desired
Total Time: 100
Enjoy!
Kitchen Must-Haves: π¦π₯π§
1. Oven (π₯)
– Essential for preheating to 325Β°F and baking the pie.
– Best Brand: KitchenAid or GE.
2. Double Boiler (π²)
– Needed to melt the chocolate chips over low heat.
– Best Brand: Farberware or Cuisinart.
3. Mixing Bowls (π₯£)
– Used for whisking sugar, flour, and salt, as well as combining eggs, buttermilk, and vanilla.
– Best Brand: Pyrex or OXO.
4. Mixer (π§)
– Essential for beating the sugar mixture until well combined.
– Best Brand: KitchenAid or Hamilton Beach.
5. Pie Dish (π₯§)
– Required for pouring the batter into the pie crust.
– Best Brand: Pyrex or Em
Chefβs FAQs: π©βπ³βπ·
1. What role do semi-sweet chocolate chips play in the Decadent Chocolate Buttermilk Pie?
– Semi-sweet chocolate chips add a rich and indulgent chocolate flavor to the pie filling.
2. Can I use store-bought deep dish pie shells for this recipe?
– Yes, you can use store-bought deep dish pie shells to save time and simplify the baking process.
3. How should I store the Decadent Chocolate Buttermilk Pie if there are leftovers?
– Store any leftover pie in the refrigerator, covered with plastic wrap or foil, to keep it fresh. Serve with a dollop of cool whip when ready to enjoy again.





