Speedy Canadian Buns: Deliciously Warm in Minutes! 🍞⏰
📌 Highlight the Benefits 🍴💪: This recipe for rolls is healthy with no eggs, suitable for dietary restrictions. 🍞🥖
Rating: ⭐⭐⭐⭐⭐
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Whip up these delightful quick buns in just over 2 hours. Light, fluffy, and utterly delicious. Straight from the Canadian Mennonite Cookbook.
Ingredients for 4 people 📌:
– 🧁 sugar: 2 tablespoons
– 💧 water: 1/4 cup
– 🌾 active dry yeast: 1 packet
– 🥛 milk: 1/2 cup
– 🧂 salt: 1/2 teaspoon
– 🧈 butter: 2 tablespoons
– 🍞 flour: 2 cups
Steps 🔥:
🥖 – Grease or line 1 or 2 cookie sheets with parchment paper.
🥖 – Dissolve sugar in warm water.
🥖 – Sprinkle yeast over the liquid.
🥖 – Warm milk, salt, and butter in a saucepan.
🥖 – Combine yeast and flour.
🥖 – Work and knead dough for about 10 minutes.
🥖 – Cover and let dough rise in a warm place for about 30 minutes.
🥖 – Roll out dough on floured surface to 3/4″ thickness.
🥖 – Cut dough with a round cookie cutter and place on prepared sheets.
🥖 – Allow dough to rise in a warm place for about 45 minutes or until doubled in size.
🥖 – Optionally, dust the tops with flour using a hand sieve before baking.
🥖 – Bake at 375 degrees for 15-20 minutes.
Total Time: 150
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. Mixer (🧁): A stand mixer like the KitchenAid Artisan Series Stand Mixer would be ideal for kneading the dough efficiently. It’s sturdy and reliable for handling bread dough.
2. Saucepan (🍲): A high-quality saucepan such as the All-Clad D3 Stainless Steel Saucepan is perfect for heating the milk, salt, and butter mixture to the right temperature without hot spots.
3. Digital Scale (⚖️): A digital kitchen scale like the OXO Good Grips Stainless Steel Food Scale is essential for precise measuring of ingredients like flour to ensure consistent results in your recipe.
4. Dough Scraper (🔪): A good dough scraper like the OXO Good Grips Stainless Steel Scraper is handy for working and kneading the dough, as well as transferring it to the prepared sheets.
5.
Chef’s FAQs: 👩🍳❓🍷
1. What is the key ingredient that helps the dough rise in Speedy Canadian Buns?
– Active dry yeast is the key ingredient that helps the dough rise in Speedy Canadian Buns.
2. Can I substitute water with another liquid in this recipe?
– Yes, you can substitute water with milk for a richer flavor in Speedy Canadian Buns.
3. How can I make Speedy Canadian Buns dairy-free?
– To make dairy-free Speedy Canadian Buns, you can use a plant-based butter and substitute milk with a dairy-free alternative like almond milk.
