White Chocolate Cranberry Oatmeal Cookies: Indulgent Bliss! 🍪💖
📌 Highlight the Benefits 🍴💪: Nutrient-rich oats, cranberries, and cinnamon offer antioxidants and fiber for heart health. 🌿
Rating: ⭐⭐⭐⭐⭐
🔔 If you don’t have time to read now, save this for later!💌
Indulge in these irresistible white chocolate oatmeal cranberry cookies. One bite and you’ll be hooked – they’re simply too delicious to resist!
Ingredients for 4 people 📌:
– 🌾 all-purpose flour: 1 cup
– 🥄 baking soda: 1/2 tsp
– 🥄 baking powder: 1 tsp
– 🧂 salt: 1/2 tsp
– 🍂 cinnamon: 1 tsp
– 🧈 butter: 1/2 cup
– 🌰 brown sugar: 1/2 cup
– 🍬 sugar: 1/4 cup
– 🥚 eggs: 1
– 🌼 vanilla: 1 tsp
– 🌾 oats: 1 cup
– 🍇 dried cranberries: 1/2 cup
– 🍫 white chocolate: 1/2 cup
Steps 🔥:
🍪 Mix flour, baking soda, baking powder, salt, and cinnamon in a bowl.
🍪 Set aside.
🍪 In another bowl, cream butter, brown sugar, sugar, both eggs, and vanilla.
🍪 Slowly add the flour mixture and blend well.
🍪 Fold in oats, dried cranberries, and chopped white chocolate.
🍪 Bake at 350 degrees for 11-15 minutes on prepared baking sheets.
🍪 Space them about 2″ apart.
🍪 Let cool, eat, and remember to share!
Total Time: 24
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. Mixing Bowl 🥣
– Essential for combining the dry ingredients (flour, baking soda, baking powder, salt, cinnamon) in the first step.
– Best brand: Pyrex for durability and versatility.
2. Hand Mixer 🧁
– Ideal for creaming the butter, brown sugar, sugar, eggs, and vanilla in the second step.
– Best brand: KitchenAid for power and reliability.
3. Rubber Spatula 🍳
– Necessary for folding in the oats, dried cranberries, and white chocolate in the fifth step.
– Best brand: OXO Good Grips for its flexibility and durability.
4. Baking Sheets 🍪
– Required for baking the cookie dough at 350 degrees in the sixth step.
– Best brand: Nordic Ware for even baking and quality construction.
5
Chef’s FAQs: 👩🍳❓🍷
1. What gives these White Chocolate Cranberry Oatmeal Cookies their delightful chewiness?
The oats and dried cranberries provide a chewy texture to the cookies.
2. Can I substitute white chocolate with dark chocolate in this recipe?
Yes, you can substitute white chocolate with dark chocolate for a different flavor profile.
3. How do I store these cookies to keep them fresh?
Store the cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
