Mom’s Make-Ahead Christmas Breakfast: Save Time & Savor! 🎄🍳
📌 Highlight the Benefits 🍴💪: This recipe contains protein-rich eggs and cheese for a satisfying and nutritious breakfast. 🍳
Rating: ⭐⭐⭐⭐⭐
🔔 If you don’t have time to read now, save this for later!💌
Indulge in a cherished tradition with Mom’s Christmas Breakfast. Versatile and delicious, this dish brings warmth and joy to your holiday brunch. Pair with sweet rolls, fresh fruit, and your favorite beverages for a delightful morning feast.
Ingredients for 4 people 📌:
🍞 white bread – 4 slices
🧀 sharp cheddar cheese – 1 cup, shredded
🌭 little smokies sausage – 16 sausages
🥚 eggs – 4
🥛 milk – 1/2 cup
🌿 dry mustard – 1 teaspoon
🍄 cream of mushroom soup – 1 can
Steps 🔥:
🧀 – Grease a 9×13 casserole dish.
🧀 – Layer bread, sausage, and cheese alternately.
🧀 – Beat eggs and mix with milk, salt, and mustard.
🧀 – Pour egg mixture over the layers.
🧀 – Refrigerate the dish overnight.
🧀 – Mix soup and milk in a pourable cup.
🧀 – Cover and refrigerate overnight.
🧀 – The next morning, pour the soup and milk mixture over the dish.
🧀 – Bake at 300°F for 1-1/2 hours until set.
Total Time: 75
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. 🍳 Stand Mixer (KitchenAid): For beating eggs and mixing milk, salt, and mustard effectively.
2. 🧊 Refrigerator (LG): To refrigerate the casserole dish overnight for optimal flavor absorption.
3. 🧂 Measuring Cups and Spoons (OXO): For precise measurements of milk, dry mustard, and salt.
4. 🥘 Casserole Dish (Le Creuset): A greased 9×13 casserole dish is essential for layering bread, sausage, and cheese.
5. 🥄 Pourable Measuring Cup (Pyrex): Ideal for mixing the cream of mushroom soup and milk together and pouring it over the casserole before baking.
Chef’s FAQs: 👩🍳❓🍷
1. Can I make Mom’s Make-Ahead Christmas Breakfast the night before?
Yes, you can prepare this recipe the night before and simply bake it in the morning.
2. What can I use as a substitute for little smokies sausage?
You can substitute little smokies sausage with regular breakfast sausage or diced ham for a different flavor.
3. Can I freeze Mom’s Make-Ahead Christmas Breakfast for later use?
Yes, you can freeze this breakfast casserole after baking. Simply thaw and reheat before serving.
