Dutch Borstplaat Fudge: Simple, Sweet Delight! 🍫✨
📌 Highlight the Benefits 🍴💪: This fudge recipe uses natural ingredients like almond essence, offering a sweet treat with antioxidants.
Rating: ⭐⭐⭐⭐⭐
🔔 If you don’t have time to read now, save this for later!💌
Indulge in a delightful Dutch borstplaat fudge recipe, a nostalgic treat shared through generations. Uncover the sweet essence of tradition with every bite.
Ingredients for 4 people 📌:
– 🧂 sugar: 2 tablespoons
– 💧 water: 1/4 cup
– 🧈 butter: 2 tablespoons
– 🍈 almond essence: 1/2 teaspoon
Steps 🔥:
🍰 Moisten moulds on greased paper
🍰 Bring sugar and water to the boil and boil, stirring constantly until a drop of the liquid forms a thread when dropped from a spoon
🍰 Remove from heat, add flavouring of your choice, and then the butter
🍰 Keep stirring until the mixture becomes more solid, then pour quickly into the moistened moulds
🍰 Cool and remove paper and moulds
Total Time: 20
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. Saucepan 🍲 – An essential tool for boiling the sugar and water mixture. Recommended brand: All-Clad.
2. Whisk 🥄 – Used for stirring constantly while boiling the sugar and water. Recommended brand: OXO Good Grips.
3. Measuring Cup 🥛 – Necessary for accurate measurements of ingredients like sugar and water. Recommended brand: Pyrex.
4. Flavouring Dropper 🌿 – To add almond essence to the mixture. Recommended brand: LorAnn Oils.
5. Moulds 🍮 – For shaping and cooling the final product. Recommended brand: Wilton.
Chef’s FAQs: 👩🍳❓🍷
1. What is the key ingredient that gives Dutch Borstplaat Fudge its sweet taste?
– Sugar.
2. How can you add a nutty flavor to the fudge?
– By using almond essence.
3. What helps achieve a smooth and creamy texture in the fudge?
– Butter.
