Tropical Pineapple Fluff Salad: Refreshing & Vegetarian Delight! ππΏ
π Highlight the Benefits π΄πͺ: Healthy pineapple salad with walnuts provides fiber, vitamins, and antioxidants for a nutritious diet. π
Rating: βββββ
π If you don’t have time to read now, save this for later!π
Indulge in this timeless delight, perfect for any gathering. A sweet nod to tradition that always brings smiles. Grandmaβs secret to holiday bliss!
Ingredients for 4 people π:
π 1 cup crushed pineapple
π¬ 1 cup mini marshmallows
π° 1/2 cup walnuts
π₯ 2 eggs
π 1/2 cup sugar
π¦ 1 cup whipped cream
πΎ 1/2 cup flour
π§ 1/4 tsp salt
Steps π₯:
π Drain pineapple, reserving juice.
π In a medium saucepan, heat the juice. Add sugar, flour, salt, and eggs.
π Beat together.
π Cook until thick, then cool.
π Add pineapple, marshmallows, and nuts.
π Fold in whipped cream and mix well.
π Refrigerate at least 2 hours before serving.
Total Time: 150
Enjoy!
Kitchen Must-Haves: π¦π₯π§
1. Large Mixing Bowl π²
– Best Brand: KitchenAid
– Reason: Durable and spacious for mixing all the ingredients together.
2. Medium Saucepan π³
– Best Brand: All-Clad
– Reason: Even heat distribution for cooking the pineapple juice mixture.
3. Electric Mixer π§
– Best Brand: KitchenAid
– Reason: Efficient for beating together the sugar, flour, salt, and eggs.
4. Rubber Spatula π₯
– Best Brand: OXO Good Grips
– Reason: Ideal for folding in whipped cream and mixing ingredients gently.
5. Refrigerator βοΈ
– Best Brand: LG
– Reason:
Chefβs FAQs: π©βπ³βπ·
1. Can I make this Tropical Pineapple Fluff Salad without eggs?
Yes, you can make this recipe without eggs as they are not essential for this particular dish.
2. Are walnuts a necessary ingredient in this salad?
Walnuts are optional in this recipe, so feel free to omit them if you prefer or if you have any nut allergies.
3. Can I substitute whipped cream with a dairy-free alternative in this salad?
Yes, you can use a dairy-free whipped cream alternative to make this salad suitable for a vegan diet or for those with lactose intolerance.

