Ritz Cracker Stuffing: Low-Fat Holiday Delight! 🍂👌
📌 Highlight the Benefits 🍴💪: This stuffing recipe is nutritious with onions, celery, egg, and chicken stock. 🌿 Supports digestion.
Rating: ⭐⭐⭐⭐⭐
🔔 If you don’t have time to read now, save this for later!💌
Indulge guilt-free with our savory Ritz Cracker Stuffing recipe – a delicious twist using low-fat crackers. Perfect for any occasion, with 4-6 tubes of Ritz crackers for added crunch.
Ingredients for 4 people 📌:
🧅 onions, 1 medium
🫒 oil, 2 tbsp
🌿 celery, 2 stalks
🍪 ritz crackers, 10
🥚 egg, 1
🐔 chicken stock, 2 cups
Steps 🔥:
🍲 Brown onions until very brown in oil or chicken fat.
🍲 Drain off grease.
🍲 Combine onions and celery with cracker bits in a large bowl.
🍲 Toss to mix.
🍲 Add eggs to mixture and stir.
🍲 Transfer stuffing into a souffle dish.
🍲 Bake at 350 degrees for one hour.
🍲 Baste often with turkey drippings or chicken stock.
Total Time: 75
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. 🔪 Cutting Board and Knife: A good quality cutting board and a sharp knife are essential for chopping the onions and celery finely. The best brand for cutting boards is John Boos & Co.
2. 🍳 Mixing Bowl: A large mixing bowl is needed to toss the cracker bits, onions, and celery together. The best brand for mixing bowls is Pyrex.
3. 🥄 Wooden Spoon: A wooden spoon is ideal for stirring the mixture of cracker bits, onions, celery, and eggs. The best brand for wooden spoons is OXO.
4. 🥣 Souffle Dish: A souffle dish is necessary for baking the stuffing mixture. The best brand for souffle dishes is Le Creuset.
5. 🕑 Timer: A timer is helpful to ensure the stuffing is baked at the right temperature and for the correct
Chef’s FAQs: 👩🍳❓🍷
1. How do you make Ritz Cracker Stuffing?
To make Ritz Cracker Stuffing, sauté onions and celery in oil, then mix with crushed Ritz crackers, beaten egg, and chicken stock. Bake until golden brown and crispy.
2. Can you make a low-fat version of Ritz Cracker Stuffing?
