Pumpkin Cinnamon Streusel Buns: Low-Calorie Autumn Delight! 🍂🎃
📌 Highlight the Benefits 🍴💪: Healthy pumpkin bread recipe 🎃 Rich in nutrients, fiber, and antioxidants for overall well-being.
Rating: ⭐⭐⭐⭐⭐
🔔 If you don’t have time to read now, save this for later!💌
Indulge in these scrumptious pumpkin cinnamon buns, a delightful autumn snack by Cooking Light. Treat yourself to a guilt-free taste of fall bliss.
Ingredients for 4 people 📌:
🍞 dry yeast
💧 warm water
🌾 all-purpose flour
🎃 pumpkin puree
🥛 skim milk
🧈 butter
🍬 sugar
🧂 salt
🌰 ground nutmeg
🍳 cooking spray
🍯 brown sugar
🌀 ground cinnamon
🍰 powdered sugar
🔥 hot water
🌼 vanilla extract
Steps 🔥:
🎃 To prepare the buns, dissolve yeast in warm water in a large bowl.
🎃 Let stand for 5 minutes.
🎃 Lightly spoon flour into dry measuring cups and level with a knife.
🎃 Add 2 cups flour, pumpkin, and next 5 ingredients.
🎃 Beat with a mixer at medium speed until smooth.
🎃 Turn dough out onto a floured surface.
🎃 Knead until smooth and elastic.
🎃 Add enough of the remaining 3/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
🎃 Place the dough in a large bowl coated with cooking spray, turning to coat the top.
🎃 Cover and let rise in a warm place, free from drafts, for 45 minutes or until doubled in size.
🎃 Combine 3 tablespoons granulated sugar, brown sugar, 2 tablespoons flour, and cinnamon in a small bowl.
🎃 Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
🎃 Punch dough down.
🎃 Cover and let rest for 5 minutes.
🎃 Roll the dough into a 12 x 10-inch rectangle on a floured surface.
🎃 Sprinkle with brown sugar mixture.
🎃 Roll up the rectangle tightly, starting with a long edge, pressing firmly to eliminate air pockets.
🎃 Pinch seam and ends to seal.
🎃 Cut roll into 12 slices.
🎃 Place slices in a 9-inch square baking pan coated with cooking spray.
🎃 Cover and let rise 25 minutes or until doubled in size.
🎃 Preheat oven to 375.
🎃 Bake the rolls at 375 for 20 minutes or until golden brown.
🎃 Cool for 15 minutes in the pan on a wire rack.
🎃 To prepare the glaze, combine the powdered sugar, 1 tablespoon water, and vanilla extract in a small bowl, stirring with a whisk until smooth.
🎃 Drizzle glaze over buns.
🎃 Serve warm.
Total Time: 140
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. 🥣 Mixing Bowl: A large mixing bowl is essential for dissolving the yeast in warm water, mixing the dough ingredients, and letting it rise. Brand recommendation: Pyrex for their durable and reliable glass mixing bowls.
2. 🍞 Stand Mixer: Using a stand mixer makes it easier to beat the dough at medium speed until smooth, saving time and effort. Brand recommendation: KitchenAid stand mixers are known for their quality and versatility.
3. 🍴 Pastry Blender: This tool is needed to cut in the butter for the brown sugar mixture. Brand recommendation: OXO Good Grips pastry blender for its ergonomic design and sharp blades.
4. 🍽️ Baking Pan: A 9-inch square baking pan is required for placing the sliced rolls before baking. Brand recommendation: USA Pan for their high-quality
Chef’s FAQs: 👩🍳❓🍷
1. What is the key ingredient needed to help the dough rise in the Pumpkin Cinnamon Streusel Buns recipe?
– Dry yeast is the key ingredient needed to help the dough rise in this recipe.
2. How can you add a sweet and spiced flavor to the filling of the Pumpkin Cinnamon Streusel Buns?
– Brown sugar and ground cinnamon are used to add a sweet and spiced flavor to the filling of the buns.
3. What is the final touch to enhance the flavor of the Pumpkin Cinnamon Streusel Buns before serving?
– A glaze made with powdered sugar, hot water, and vanilla extract is the final touch to enhance the flavor of the buns before serving.
