Low-Sugar Pumpkin Pie: WLS-Friendly Autumn Delight! 🎃🍂
📌 Highlight the Benefits 🍴💪: Diabetic-friendly pumpkin pie with low sugar and easy preparation 🥧 Healthy, seasonal dessert option.
Rating: ⭐⭐⭐⭐⭐
🔔 If you don’t have time to read now, save this for later!💌
Indulge guilt-free in this revamped pumpkin pie recipe. A delicious twist on tradition that keeps the sweetness without the sugar overload.
Ingredients for 4 people 📌:
🥧 Pillsbury ready made pie dough
🎃 Libby’s canned pumpkin
🍬 Splenda sugar blend for baking
🌾 Flour
🧂 Salt
🍂 Cinnamon
🥚 Eggs
🥛 Skim milk
Steps 🔥:
🥧 Mix all ingredients except milk.
🥧 Add milk and mix well.
🥧 Bake at 450 degrees for 10 minutes, then at 350 degrees for 40 minutes.
🥧 Check for doneness with a knife – pie is done when knife comes out clean.
🥧 Optional: Top with a dollop of sugar-free Cool Whip.
Total Time: 60
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. 🥧 Pie Dish: A glass Pyrex pie dish is essential for baking the pumpkin pie. The Pyrex brand is a trusted choice for its durability and even heat distribution.
2. 🥄 Mixing Bowl: A stainless steel mixing bowl is needed to combine all the ingredients, except the milk, for the pumpkin pie filling. The Cuisinart mixing bowl set is a popular choice for its quality and variety of sizes.
3. 🥚 Whisk: Whisking the ingredients together is crucial for achieving a smooth pumpkin pie filling. The OXO Good Grips balloon whisk is highly recommended for its comfortable grip and efficient mixing.
4. 🥧 Pie Weights: Pre-baking the pie crust requires the use of pie weights to prevent it from puffing up. The Mrs. Anderson’s Baking Ceramic Pie Weights are a reliable choice for achieving a
Chef’s FAQs: 👩🍳❓🍷
1. What can I use as a low-sugar alternative for this pumpkin pie recipe?
You can use Splenda sugar blend for baking as a low-sugar alternative in this recipe.
2. Can I use any type of milk for this low-sugar pumpkin pie?
Yes, you can use skim milk in this recipe for a lower-fat option.
3. Do I need to pre-bake the pie crust for this pumpkin pie?
No, you do not need to pre-bake the Pillsbury ready-made pie dough for this recipe.
