Acadia’s Ultimate Crock-Pot Roast: Protein Powerhouse! πŸ–πŸ’ͺ

Acadia’s Ultimate Crock-Pot Roast: Protein Powerhouse! πŸ–πŸ’ͺ

πŸ“Œ Highlight the Benefits 🍴πŸ’ͺ: Healthy slow-cooker beef stew with nutrient-rich ingredients like lean beef and vegetables. 🍲πŸ₯©

Rating: ⭐⭐⭐⭐⭐

πŸ”” If you don’t have time to read now, save this for later!πŸ’Œ

Indulge in the comforting scents of a slow-cooked meal waiting for you at home. Let the flavors of Acadia’s Crock Pot Pot Roast welcome you back after a busy day.

Ingredients for 4 people πŸ“Œ:

πŸ₯© beef brisket (400g)
πŸ§… sweet onions (2 medium)
πŸ– beef broth (500ml)
πŸ₯• carrots (2 large)
πŸ„ mushroom (200g)
πŸ† eggplant (1 medium)
πŸ₯” red bliss potatoes (4 medium)
πŸ– beef gravy (250ml)
🍷 cream sherry (60ml)
πŸ§‚ black pepper
πŸ«’ olive oil

Steps πŸ”₯:

πŸ₯© – In a skillet, brown beef brisket on both sides to sear in juices.

πŸ₯© – Place 1 can of beef broth in the bottom of crock-pot. Layer potatoes, carrots, eggplant, brisket, onions, and mushrooms on top.

πŸ₯© – Pour the remaining soup, cream sherry, pepper, and gravy over everything. Cook on low for 8-10 hours.

Total Time: 630

Enjoy!

Kitchen Must-Haves: πŸ“¦πŸ₯„πŸ§„

1. 🍳 Skillet: A non-stick skillet is essential for browning the beef brisket. I recommend the All-Clad Nonstick Fry Pan for its even heat distribution and durability.

2. πŸ₯˜ Crock-Pot (Slow Cooker): A slow cooker is perfect for cooking the beef brisket and vegetables low and slow. The Instant Pot Duo is a versatile option that can also be used for pressure cooking and other functions.

3. πŸ₯” Vegetable Peeler: To peel and prepare the carrots and potatoes, a reliable vegetable peeler is a must. The OXO Good Grips Swivel Peeler is highly recommended for its comfortable grip and sharp blades.

4. 🍲 Ladle: For pouring the beef broth, cream sherry, gravy, and seasonings over the ingredients in the crock-pot, a ladle is handy

Chef’s FAQs: πŸ‘©β€πŸ³β“πŸ·
1. What is the key protein ingredient in Acadia’s Ultimate Crock-Pot Roast?
– Beef brisket is the main protein powerhouse in this recipe.

2. What liquid is used to enhance the flavor and tenderness of the roast?
– Beef broth is used to provide moisture and depth of flavor to the dish.

3. Which ingredient adds a unique touch of richness and depth to the roast?
– Cream sherry is added to the recipe to enhance the flavor profile with its sweet and nutty notes.