Acadia’s Ultimate Crock-Pot Roast: Protein Powerhouse! ππͺ
π Highlight the Benefits π΄πͺ: Healthy slow-cooker beef stew with nutrient-rich ingredients like lean beef and vegetables. π²π₯©
Rating: βββββ
π If you don’t have time to read now, save this for later!π
Indulge in the comforting scents of a slow-cooked meal waiting for you at home. Let the flavors of Acadia’s Crock Pot Pot Roast welcome you back after a busy day.
Ingredients for 4 people π:
π₯© beef brisket (400g)
π§
sweet onions (2 medium)
π beef broth (500ml)
π₯ carrots (2 large)
π mushroom (200g)
π eggplant (1 medium)
π₯ red bliss potatoes (4 medium)
π beef gravy (250ml)
π· cream sherry (60ml)
π§ black pepper
π« olive oil
Steps π₯:
π₯© – In a skillet, brown beef brisket on both sides to sear in juices.
π₯© – Place 1 can of beef broth in the bottom of crock-pot. Layer potatoes, carrots, eggplant, brisket, onions, and mushrooms on top.
π₯© – Pour the remaining soup, cream sherry, pepper, and gravy over everything. Cook on low for 8-10 hours.
Total Time: 630
Enjoy!
Kitchen Must-Haves: π¦π₯π§
1. π³ Skillet: A non-stick skillet is essential for browning the beef brisket. I recommend the All-Clad Nonstick Fry Pan for its even heat distribution and durability.
2. π₯ Crock-Pot (Slow Cooker): A slow cooker is perfect for cooking the beef brisket and vegetables low and slow. The Instant Pot Duo is a versatile option that can also be used for pressure cooking and other functions.
3. π₯ Vegetable Peeler: To peel and prepare the carrots and potatoes, a reliable vegetable peeler is a must. The OXO Good Grips Swivel Peeler is highly recommended for its comfortable grip and sharp blades.
4. π² Ladle: For pouring the beef broth, cream sherry, gravy, and seasonings over the ingredients in the crock-pot, a ladle is handy
Chefβs FAQs: π©βπ³βπ·
1. What is the key protein ingredient in Acadia’s Ultimate Crock-Pot Roast?
– Beef brisket is the main protein powerhouse in this recipe.
2. What liquid is used to enhance the flavor and tenderness of the roast?
– Beef broth is used to provide moisture and depth of flavor to the dish.
3. Which ingredient adds a unique touch of richness and depth to the roast?
– Cream sherry is added to the recipe to enhance the flavor profile with its sweet and nutty notes.

