Baked Garlic Escargots: Decadently French, Surprisingly Easy! 🐌🧄
📌 Highlight the Benefits 🍴💪: This recipe is low-carb, savory, and rich in protein for a nutritious meal. 🥗
Rating: ⭐⭐⭐⭐⭐
🔔 If you don’t have time to read now, save this for later!💌
Indulge in the ultimate escargot experience with our Escargots Gratin recipe – a game-changer for snail enthusiasts. Elevate your dining with fresh, flavorful ingredients for a delectable appetizer or satisfying main course.
Ingredients for 4 people 📌:
🐌 escargot – 12 pieces
🥣 consomme – 2 cups
🍃 bay leaf – 2 leaves
🧄 garlic cloves – 4 cloves
🧈 butter – 4 tbsp
🧀 mozzarella cheese – 1 cup
Steps 🔥:
🐌 – Drain and rinse the escargots.
🐌 – Put escargots, bay leaf, and consommé in a saucepan.
🐌 – Simmer for 40 minutes without covering.
🐌 – Drain the escargots.
🐌 – Meanwhile, melt butter and add the crushed garlic. Set aside.
🐌 – Spoon escargots in garlic butter and let rest for 2 hours on the counter.
🐌 – Place escargots in each hole of the escargot dish.
🐌 – Spoon on garlic butter.
🐌 – Cover with grated cheese.
🐌 – Set under broiler for 5 minutes.
🐌 – Serve with toasts.
Total Time: 50
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. Saucepan 🍲
– Brand: All-Clad
– Needed for cooking the escargots, consomme, and bay leaf together.
2. Garlic Press 🧄
– Brand: OXO
– Needed for crushing the garlic cloves quickly and efficiently.
3. Butter Warmer 🧈
– Brand: Le Creuset
– Needed for melting butter and infusing it with garlic flavor.
4. Escargot Dish 🐌
– Brand: Swissmar
– Needed for arranging the escargots before broiling with cheese.
5. Broiler 🔥
– Brand: KitchenAid
– Needed for quickly melting and browning the mozzarella cheese on top of the escargots
Chef’s FAQs: 👩🍳❓🍷
What is the main protein used in the Baked Garlic Escargots recipe?
Escargot.
What is a key ingredient that adds a savory depth of flavor to the dish?
Consomme.
How can you enhance the richness of the escargots?
By adding mozzarella cheese as a topping before baking.
