Beijing Beef Like Panda Express: Quick & Authentic! 🥡🐼
📌 Highlight the Benefits 🍴💪: Healthy stir-fry recipe with lean beef, veggies, and low-sodium sauce for heart health. 🥩🥦💚
Rating: ⭐⭐⭐⭐
🔔 If you don’t have time to read now, save this for later!💌
Indulge in the irresistible flavors of Panda Express with this Beijing Beef copycat recipe. Recreate the iconic dish with a personal touch for a delicious dining experience.
Ingredients for 4 people 📌:
🥩 flank steak – 400g
🌽 cornstarch – 2 tbsp
🥄 oil – 2 tbsp
🥚 egg – 1
🧂 salt – 1 tsp
💧 water – 100ml
🍬 sugar – 1 tsp
🍅 ketchup – 2 tbsp
🍷 vinegar – 2 tbsp
🌶️ chili pepper – 1, diced
🧄 garlic – 2 cloves, minced
🔴 red bell pepper – 1, sliced
🟢 green bell pepper – 1, sliced
🧅 white onion – 1, sliced
Steps 🔥:
🌶️ Cut beef into thin strips.
🌶️ In a bowl or sealable bag, combine all marinade ingredients and mix well.
🌶️ Add beef slices and marinate for 15 minutes.
🌶️ While beef is marinating, mix all sauce ingredients together in a bowl and refrigerate.
🌶️ Coat the marinated beef slices with 6 tablespoons of cornstarch.
🌶️ Remove excess cornstarch and deep fry beef slices in batches until floating or golden brown.
🌶️ Drain on paper towels.
🌶️ Add a couple tablespoons of oil to the wok, then add minced garlic and stir fry for 10 seconds.
🌶️ Add red and green bell peppers and onions, and stir fry for 2 minutes.
🌶️ Remove vegetables and set aside.
🌶️ Pour sauce into the wok and heat until boiling.
🌶️ In a serving dish, add beef and vegetables and coat with the sauce.
Total Time: 45
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. 🍳 Wok: A wok is essential for stir-frying the beef and vegetables. The best brand for a wok is Joyce Chen.
2. 🍴 Mixing Bowl: A mixing bowl is needed for combining the marinade ingredients. The best brand for a mixing bowl is Pyrex.
3. 🔪 Cutting Board: A cutting board is necessary for cutting the flank steak into thin strips. The best brand for a cutting board is OXO.
4. 🥄 Whisk: A whisk is useful for mixing the marinade ingredients thoroughly. The best brand for a whisk is Ouddy.
5. 🍲 Saucepan: A saucepan is needed for heating the sauce until boiling. The best brand for a saucepan is All-Clad.
Chef’s FAQs: 👩🍳❓🍷
1. What is the main protein used in the Beijing Beef recipe?
– Flank steak is the main protein used in this recipe.
2. Which ingredient is commonly used for thickening the sauce in Beijing Beef?
– Cornstarch is used to thicken the sauce in Beijing Beef.
3. What vegetables are typically included in the dish along with the beef?
– Red bell pepper, green bell pepper, and white onion are commonly used vegetables in Beijing Beef.
