Buddha’s Yeast-Free Pizza Crust: Quick, Healthy & Divine! πβ¨
π Highlight the Benefits π΄πͺ: Nutritious whole wheat, olive oil, and herbs promote heart health and overall well-being. πΏπͺ
Rating: βββββ
π If you don’t have time to read now, save this for later!π
Create a divine pizza crust with Buddha’s easy recipe. Perfect for all your pizza needs. Pair with delicious recipes #255242 and #263900 for a complete meal experience.
Ingredients for 4 people π:
π₯ water – 1 cup
π¬ sugar – 2 tbsp
πΎ active dry yeast – 1 packet
πΎ all-purpose flour – 2 cups
πΎ whole wheat flour – 1/2 cup
πΏ italian seasoning – 1 tsp
π§ garlic powder – 1/2 tsp
π§ salt – 1 tsp
π« olive oil – 2 tbsp
πΎ flour – for dusting
π½ cornmeal – for dusting
Steps π₯:
π Combine water and sugar in a small bowl.
π Stir to dissolve sugar.
π Sprinkle yeast on top and stir to combine.
π Let stand for about 8 minutes or until foamy.
π Combine flour, Italian seasoning, garlic, salt, and 1 tbsp of olive oil in your KitchenAid.
π Stir in yeast mixture.
π Knead for 1-2 minutes until dough is smooth and elastic, adding flour as needed.
π Pour the remaining 1 tbsp olive oil on your hands, pick up the dough, and coat it with oil.
π Place the dough in a plastic grocery bag and let it rise in a warm place for 30 minutes or until doubled in size.
π Punch down the dough.
π Decide on the desired pie size for either a thick or thin crust, or make small individual pies.
π Preheat oven to 500Β°F with a baking stone on the bottom rack.
π Sprinkle work surface with flour and roll out dough to desired thickness.
π Sprinkle peel with cornmeal and place dough on it.
π Follow directions for your recipe or transfer the pie onto a baking stone using parchment paper.
π Bake at 375Β°F for 25-30 minutes.
Total Time: 70
Enjoy!
Kitchen Must-Haves: π¦π₯π§
1. KitchenAid Stand Mixer π§
– Brand: KitchenAid
– Use: For combining and kneading the dough efficiently.
2. Rolling Pin π₯
– Brand: Joseph Joseph
– Use: For rolling out the pizza dough to the desired thickness.
3. Baking Stone π
– Brand: Emile Henry
– Use: For creating a crisp crust by ensuring even heat distribution while baking the pizza.
4. Pizza Peel π΄
– Brand: Epicurean
– Use: For transferring the pizza onto the hot baking stone in the oven.
5. Digital Kitchen Scale βοΈ
– Brand: OXO
– Use: For accurately measuring ingredients like flour and sugar, crucial for the perfect pizza dough
Chefβs FAQs: π©βπ³βπ·
1. What are the main dry ingredients needed for Buddha’s Yeast-Free Pizza Crust?
– The main dry ingredients are all-purpose flour, whole wheat flour, Italian seasoning, garlic powder, salt, and cornmeal.
2. What are the key liquid ingredients required for the pizza crust?
– The key liquid ingredients are water and olive oil.
3. How is the yeast-free aspect achieved in this pizza crust recipe?
– The yeast-free aspect is achieved by using sugar to help with the rising process instead of active dry yeast.





