Buddha’s Yeast-Free Pizza Crust: Quick, Healthy & Divine! πŸ•βœ¨

Buddha’s Yeast-Free Pizza Crust: Quick, Healthy & Divine! πŸ•βœ¨

πŸ“Œ Highlight the Benefits 🍴πŸ’ͺ: Nutritious whole wheat, olive oil, and herbs promote heart health and overall well-being. 🌿πŸ’ͺ

Rating: ⭐⭐⭐⭐⭐

πŸ”” If you don’t have time to read now, save this for later!πŸ’Œ

Create a divine pizza crust with Buddha’s easy recipe. Perfect for all your pizza needs. Pair with delicious recipes #255242 and #263900 for a complete meal experience.

Ingredients for 4 people πŸ“Œ:

πŸ₯› water – 1 cup
🍬 sugar – 2 tbsp
🌾 active dry yeast – 1 packet
🌾 all-purpose flour – 2 cups
🌾 whole wheat flour – 1/2 cup
🌿 italian seasoning – 1 tsp
πŸ§„ garlic powder – 1/2 tsp
πŸ§‚ salt – 1 tsp
πŸ«’ olive oil – 2 tbsp
🌾 flour – for dusting
🌽 cornmeal – for dusting

Steps πŸ”₯:

🍞 Combine water and sugar in a small bowl.

🍞 Stir to dissolve sugar.

🍞 Sprinkle yeast on top and stir to combine.

🍞 Let stand for about 8 minutes or until foamy.

🍞 Combine flour, Italian seasoning, garlic, salt, and 1 tbsp of olive oil in your KitchenAid.

🍞 Stir in yeast mixture.

🍞 Knead for 1-2 minutes until dough is smooth and elastic, adding flour as needed.

🍞 Pour the remaining 1 tbsp olive oil on your hands, pick up the dough, and coat it with oil.

🍞 Place the dough in a plastic grocery bag and let it rise in a warm place for 30 minutes or until doubled in size.

🍞 Punch down the dough.

🍞 Decide on the desired pie size for either a thick or thin crust, or make small individual pies.

🍞 Preheat oven to 500°F with a baking stone on the bottom rack.

🍞 Sprinkle work surface with flour and roll out dough to desired thickness.

🍞 Sprinkle peel with cornmeal and place dough on it.

🍞 Follow directions for your recipe or transfer the pie onto a baking stone using parchment paper.

🍞 Bake at 375°F for 25-30 minutes.

Total Time: 70

Enjoy!

Kitchen Must-Haves: πŸ“¦πŸ₯„πŸ§„

1. KitchenAid Stand Mixer 🧁
– Brand: KitchenAid
– Use: For combining and kneading the dough efficiently.

2. Rolling Pin πŸ₯–
– Brand: Joseph Joseph
– Use: For rolling out the pizza dough to the desired thickness.

3. Baking Stone πŸ•
– Brand: Emile Henry
– Use: For creating a crisp crust by ensuring even heat distribution while baking the pizza.

4. Pizza Peel 🍴
– Brand: Epicurean
– Use: For transferring the pizza onto the hot baking stone in the oven.

5. Digital Kitchen Scale βš–οΈ
– Brand: OXO
– Use: For accurately measuring ingredients like flour and sugar, crucial for the perfect pizza dough

Chef’s FAQs: πŸ‘©β€πŸ³β“πŸ·
1. What are the main dry ingredients needed for Buddha’s Yeast-Free Pizza Crust?
– The main dry ingredients are all-purpose flour, whole wheat flour, Italian seasoning, garlic powder, salt, and cornmeal.

2. What are the key liquid ingredients required for the pizza crust?
– The key liquid ingredients are water and olive oil.

3. How is the yeast-free aspect achieved in this pizza crust recipe?
– The yeast-free aspect is achieved by using sugar to help with the rising process instead of active dry yeast.