Decadent Chocolate Cherry Pecan Bread: Fiber-Rich Indulgence! 🍫🍒🌰
📌 Highlight the Benefits 🍴💪: Healthy bread recipe with whole grains, fruit, nuts, and low sugar for nourishment. 🍞
Rating: ⭐⭐⭐⭐⭐
🔔 If you don’t have time to read now, save this for later!💌
Indulge in a delightful treat! This easy-to-make bread is a delicious blend of chocolate, cherries, and pecans. Just a little prep, but totally worth it!
Ingredients for 4 people 📌:
– 🌾 unbleached all-purpose flour: 1 cup
– 🌾 rye flour: 1/2 cup
– 🌾 whole wheat flour: 1/2 cup
– 🍚 light brown sugar: 2 tablespoons
– 🧂 salt: 1/2 teaspoon
– 🍞 instant yeast: 1 teaspoon
– 💧 water: 1 cup
– 🍒 dried cherries: 1/4 cup
– 🍫 chocolate chips: 1/4 cup
– 🌰 pecans: 1/4 cup
Steps 🔥:
🍞 Mix flours, sugar, salt, yeast, and water in a large bowl.
🍞 Add cherries, chocolate chips, and pecans.
🍞 Stir well to make a very soft dough and cover the bowl with plastic wrap.
🍞 Let rest at room temperature overnight or for at least 12 hours.
🍞 The dough will be bubbly and puffy.
🍞 Turn the dough out onto a lightly floured surface and fold it onto itself a few times.
🍞 Let it rest 15 minutes, then form it into a ball.
🍞 Place it in a lightly greased bowl, smooth side down.
🍞 Cover and let rise at room temperature about 2 hours until a slight indentation remains when poked with a finger.
🍞 During the last 30 minutes of rising, preheat the oven to 450°F and place a bread crock in the oven while it heats.
🍞 When the dough is risen, remove the crock from the oven and turn the dough out of the bowl and into the crock.
🍞 The smooth side will be facing up.
🍞 Shake the crock gently to settle the dough, then cover with the lid and return to the oven.
🍞 Bake the bread for 20 minutes, then remove the lid and continue to bake another 30 to 40 minutes until the bread is deep brown in color and an instant-read thermometer inserted into the center registers about 205°F.
🍞 Remove the crock from the oven, turn the bread onto a rack, and cool before slicing.
🍞 Yield: 1 loaf.
Total Time: 60
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. 🥣 Large Mixing Bowl: A durable and spacious mixing bowl is essential for combining the flours, sugar, salt, yeast, and water to create the dough. Recommended brand: Pyrex.
2. 🥄 Wooden Spoon: A sturdy wooden spoon is needed to mix the ingredients in the bowl thoroughly, including the dried cherries, chocolate chips, and pecans. Recommended brand: OXO Good Grips.
3. 🧊 Plastic Wrap: Covering the bowl with plastic wrap is crucial to allow the dough to rest and rise properly. It helps create a warm and moist environment for fermentation. Recommended brand: Saran Premium Wrap.
4. 🍞 Bread Crock: A bread crock is used for baking the loaf of bread in the oven. It provides a consistent heat distribution and helps achieve a crispy crust. Recommended brand: Emile Henry.
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Chef’s FAQs: 👩🍳❓🍷
1. What type of flour is used in the Decadent Chocolate Cherry Pecan Bread recipe?
– The recipe uses a combination of unbleached all-purpose flour, rye flour, and whole wheat flour.
2. What are the key mix-ins for this bread?
– The bread includes dried cherries, chocolate chips, and pecans as delicious mix-ins.
3. How is the bread leavened in this recipe?
– The bread is leavened with instant yeast, which helps it rise and develop a soft, fluffy texture.
