Decadent Chocolate-Covered Bon Bons: Quick, Easy Elegance! ๐ซโจ
๐ Highlight the Benefits ๐ด๐ช: Healthy fats and protein from peanut butter, with minimal added sugar. Good for occasional treat.
Rating: โญโญโญโญโญ
๐ If you don’t have time to read now, save this for later!๐
Indulge in these irresistible chocolate covered bon bons – a foolproof recipe that promises pure delight. Swap paraffin for specially crafted melting chocolate for a decadent treat.
Ingredients for 4 people ๐:
– confectioners’ sugar: ๐ 1 cup
– margarine: ๐ง 1/2 cup
– chunky peanut butter: ๐ฅ 1 cup
– rice krispies: ๐พ 3 cups
– paraffin wax block: ๐ฏ๏ธ 1/2 block
– milk chocolate chips: ๐ซ 1 1/2 cups
Steps ๐ฅ:
๐ซ Melt margarine with bon bon ingredients.
๐ซ Form mixture into balls.
๐ซ Chill or freeze for at least 2 hours.
๐ซ Melt paraffin in top of double boiler.
๐ซ Add chocolate chips and melt together.
๐ซ Drop balls into melted chocolate to cover.
๐ซ Chill until chocolate hardens before serving.
Total Time: 35
Enjoy!
Kitchen Must-Haves: ๐ฆ๐ฅ๐ง
1. Microwave: ๐ฅ
– Best Brand: Panasonic
– Reason: For melting margarine and chocolate chips quickly and efficiently.
2. Mixing Bowl: ๐ฅฃ
– Best Brand: Pyrex
– Reason: To combine margarine, confectioners’ sugar, peanut butter, and rice krispies to form the bon bon mixture.
3. Refrigerator/Freezer: โ๏ธ
– Best Brand: LG or Samsung
– Reason: For chilling or freezing the bon bon mixture to help shape it into balls.
4. Double Boiler: โจ๏ธ
– Best Brand: All-Clad
– Reason: To melt the paraffin wax and chocolate chips gently without burning.
5. Baking Sheet: ๐ช
Chefโs FAQs: ๐ฉโ๐ณโ๐ท
1. What can be used as a substitute for paraffin wax in the recipe?
You can substitute coconut oil for paraffin wax in the recipe.
2. Can I use dark chocolate chips instead of milk chocolate chips?
Yes, you can use dark chocolate chips instead of milk chocolate chips for a richer flavor.
3. Can I replace margarine with butter in this recipe?
Yes, you can substitute butter for margarine in equal amounts for a slightly different taste profile.





