Decadent Chocolate Raspberry Sorbet: Guilt-Free Indulgence! 🍫🍇
📌 Highlight the Benefits 🍴💪: Healthy frozen raspberry chocolate dessert with low-fat, low-calorie, and low-cholesterol ingredients. 🍇🍫
Rating: ⭐⭐⭐⭐⭐
🔔 If you don’t have time to read now, save this for later!💌
Discover the bliss of our new go-to dessert with succulent frozen raspberries. Indulge in the rich, velvety goodness of chocolate raspberry sorbet – a delightful treat for any occasion!
Ingredients for 4 people 📌:
🍓 frozen raspberries: 1 cup
🍚 sugar: 2 tablespoons
🍯 honey: 1 tablespoon
💧 water: 1/4 cup
🍫 dutch process cocoa: 2 tablespoons
🍫 semisweet chocolate: 2 ounces
Steps 🔥:
🍫🍯 Push raspberries through fine metal sieve
🍫🍯 Set aside
🍫🍯 In a medium saucepan, combine sugar, honey, and 2 cups water
🍫🍯 Over medium heat, bring to a boil, stirring to dissolve sugar
🍫🍯 Add cocoa
🍫🍯 Cook, stirring constantly, 2 minutes
🍫🍯 Remove from heat, whisk in chocolate and then the raspberry puree
🍫🍯 Chill in freezer 30 minutes
🍫🍯 Freeze in an ice cream freezer according to manufacturer’s directions
Total Time: 30
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. Fine Metal Sieve 🕵️♂️
– Essential for pushing raspberries through to create a smooth raspberry puree.
– Best Brand: OXO Good Grips Fine Mesh Strainer
2. Medium Saucepan 🍲
– Needed for combining sugar, honey, and water to create the base for the recipe.
– Best Brand: All-Clad D3 Stainless Steel Saucepan
3. Whisk 🥄
– Used for stirring the mixture while cooking and for whisking in the chocolate and raspberry puree.
– Best Brand: Cuisinart Stainless Steel Balloon Whisk
4. Freezer ❄️
– Essential for chilling the mixture before transferring it to an ice cream freezer.
– Best Brand: Frigidaire 20.4 cu.
Chef’s FAQs: 👩🍳❓🍷
What is the main ingredient used to give the sorbet its raspberry flavor?
Frozen raspberries are the main ingredient used to give the sorbet its raspberry flavor.
What sweeteners are used in the recipe to add sweetness?
Sugar and honey are the sweeteners used in the recipe to add sweetness.
How do you incorporate chocolate into the sorbet?
Semisweet chocolate and Dutch process cocoa are used to incorporate chocolate into the sorbet.
