Irresistible Family Favorite Cake: Gone in a Flash! 🍰❀️

Irresistible Family Favorite Cake: Gone in a Flash! 🍰❀️

πŸ“Œ Highlight the Benefits 🍴πŸ’ͺ: This recipe with bananas, nuts, and cinnamon offers fiber, potassium, and antioxidants. 🍌πŸ₯œπŸŒ

Rating: ⭐⭐⭐⭐⭐

πŸ”” If you don’t have time to read now, save this for later!πŸ’Œ

Indulge in a timeless family favorite, passed down from generation to generation. An effortless recipe that guarantees empty plates every time.

Ingredients for 4 people πŸ“Œ:

πŸ₯š Eggs – 2
🌾 Flour – 1 cup
🍚 Sugar – 1/2 cup
🌿 Vanilla – 1 tsp
πŸ§‚ Salt – 1/4 tsp
πŸ₯€ Baking soda – 1/2 tsp
🌰 Cinnamon – 1 tsp
🌿 Vegetable oil – 1/4 cup
🍌 Bananas – 2
🍍 Crushed pineapple – 1/2 cup
πŸ₯œ Nuts – 1/4 cup

Steps πŸ”₯:

🍌 Mix all ingredients thoroughly.

🍌 Pour the mixture into a 9″x13″ cake pan.

🍌 Bake at 350 degrees for 45 minutes.

Total Time: 60

Enjoy!

Kitchen Must-Haves: πŸ“¦πŸ₯„πŸ§„

1. Stand Mixer 🍰
– Best Brand: KitchenAid
– Ideal for mixing the eggs, flour, sugar, vanilla, salt, baking soda, cinnamon, vegetable oil, bananas, crushed pineapple, and nuts together to create a smooth batter.

2. Measuring Cups and Spoons πŸ₯„
– Best Brand: OXO
– Essential for accurately measuring the ingredients like flour, sugar, and oil to ensure the perfect balance of flavors and textures.

3. Mixing Bowl 🍲
– Best Brand: Pyrex
– Used to combine and mix all the dry and wet ingredients thoroughly before pouring the batter into the cake pan.

4. 9″x13″ Cake Pan πŸŽ‚
– Best Brand: Wilton
– Perfect size for pouring the prepared batter and baking the cake to perfection at 350 degrees for

Chef’s FAQs: πŸ‘©β€πŸ³β“πŸ·
1. What gives this cake its moist texture and delicious flavor?
– The combination of bananas, crushed pineapple, and vegetable oil contributes to the cake’s moistness and taste.

2. Can I omit the nuts from the recipe for any reason?
– Yes, you can omit the nuts if you have allergies or simply prefer the cake without them.

3. How should I store the cake after baking to keep it fresh?
– Store the cake in an airtight container at room temperature or in the refrigerator to maintain its freshness.