Low-Calorie Carrot Cake: Indulge Guilt-Free! 🥕🍰✨
📌 Highlight the Benefits 🍴💪: Healthy carrot cake recipe with reduced fat, sugar, and added nutrients for guilt-free indulgence. 🥕
Rating: ⭐⭐⭐⭐⭐
🔔 If you don’t have time to read now, save this for later!💌
Indulge in the sweetness of homemade carrot cake made with a secret ingredient for guilt-free enjoyment. A delightful treat to satisfy your cravings.
Ingredients for 4 people 📌:
– 🌾 all-purpose flour: 1 cup
– 🥄 baking powder: 1 tsp
– 🥄 baking soda: 1/2 tsp
– 🧂 salt: 1/4 tsp
– 🌀 ground cinnamon: 1 tsp
– 🌿 ground allspice: 1/2 tsp
– 🥚 egg whites: 2
– 🥚 egg beaters egg substitute: 1/4 cup
– 🧂 splenda granular: 1/2 cup
– 🍯 honey: 1/4 cup
– 🌿 vanilla extract: 1 tsp
– 🍎 unsweetened applesauce: 1/
Steps 🔥:
🥕 Preheat oven to 350 degrees F.
🥕 In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice. Set aside.
🥕 In a small bowl, whisk together egg whites and eggbeaters. Set aside.
🥕 In a large bowl, beat Splenda, margarine, honey, vanilla, applesauce, and canola oil. Mix in the egg mixture until well combined. Stir in the flour mixture, then add carrots and walnuts.
🥕 Pour the batter into a greased 8-cup loaf pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
🥕 Allow the loaf to cool. Ice if desired.
Total Time: 60
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. 🧁 Stand Mixer: KitchenAid Stand Mixer – for beating the ingredients efficiently and mixing the batter smoothly.
2. 🥄 Whisk: OXO Good Grips 11-Inch Balloon Whisk – for whisking together the dry ingredients and egg mixture.
3. 🍲 Large Mixing Bowl: Pyrex Glass Mixing Bowl Set – for mixing the wet and dry ingredients together.
4. 🍞 Loaf Pan: Calphalon Nonstick Bakeware, Loaf Pan, 8-inch – for baking the carrot walnut loaf.
5. 🌿 Cooking Spray: Pam Butter Flavor Cooking Spray – for greasing the loaf pan to prevent sticking.
Chef’s FAQs: 👩🍳❓🍷
1. What can be used as a substitute for sugar in this low-calorie carrot cake recipe?
Splenda granular can be used as a substitute for sugar in this recipe.
2. How can you reduce the fat content in this carrot cake recipe?
You can reduce the fat content by using reduced-fat margarine and butter-flavored cooking spray instead of regular butter.
3. What provides moisture in this low-calorie carrot cake recipe?
Unsweetened applesauce is used to provide moisture in this low-calorie carrot cake recipe.
