Low-Sugar Apple Crumble: Deliciously Healthy! 🍏🍂
📌 Highlight the Benefits 🍴💪: Nutritious snack with whole grains, protein, and fiber for energy and satisfaction. 🌿
Rating: ⭐⭐⭐⭐
🔔 If you don’t have time to read now, save this for later!💌
Create a scrumptious mix of popcorn, cereal, and caramel for a delightful holiday treat. Perfect for gifting or snacking. Enjoy the toasty, tasty goodness!
Ingredients for 4 people 📌:
🍿 Popped popcorn: 6 cups
🌾 Miniature shredded wheat cereal: 1 cup
🥣 Cheerios toasted oat cereal: 1 cup
🥜 Salted peanuts: 1/2 cup
🧈 Butter: 1/2 cup
🟤 Brown sugar: 1 cup
🌽 Corn syrup: 1/4 cup
🥄 Baking soda: 1 tsp
🌼 Vanilla: 1 tsp
Steps 🔥:
🍿 – Melt butter in a large saucepot.
🍿 – Stir in the corn syrup and brown sugar.
🍿 – Mix well over medium heat stirring well to dissolve.
🍿 – Bring to a boil.
🍿 – When a full boil across the top, time now and boil 5 minutes without stirring.
🍿 – Remove after the five minutes and add vanilla, and baking soda.
🍿 – Have the cereals, corn, and nuts in a buttered roasting pan, and drizzle hot mixture over all.
🍿 – Toss and coat well.
🍿 – Bake in a 250-degree oven for 1 hour, stirring every 12 minutes.
🍿 – Cool on cookie sheets.
🍿 – Store in an airtight tin.
Total Time: 85
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. 🍳 Large Saucepot: A high-quality large saucepot is essential for melting the butter and mixing the corn syrup and brown sugar. Recommendation: All-Clad Stainless Steel 4-Quart Saucepot.
2. 🥄 Wooden Spoon: A wooden spoon is perfect for stirring the mixture well over medium heat and dissolving the ingredients. Recommendation: OXO Good Grips Wooden Spoon Set.
3. 🍪 Roasting Pan: A durable and buttered roasting pan is needed for mixing the cereals, corn, and nuts and drizzling the hot mixture over them. Recommendation: USA Pan Bakeware Extra Large Roaster Pan.
4. 🧂 Baking Sheet: Baking sheets are crucial for cooling the mixture and storing the snack mix in an airtight tin. Recommendation: Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet.
5.
Chef’s FAQs: 👩🍳❓🍷
1. What are the key ingredients needed to make Low-Sugar Apple Crumble?
– The key ingredients are popped popcorn, miniature shredded wheat cereal, cheerios toasted oat cereal, salted peanuts, butter, brown sugar, corn syrup, baking soda, and vanilla.
2. How can I make the topping for the Low-Sugar Apple Crumble?
– To make the topping, combine popped popcorn, miniature shredded wheat cereal, cheerios toasted oat cereal, salted peanuts, melted butter, brown sugar, corn syrup, baking soda, and vanilla in a bowl.
3. What is the recommended baking temperature and time for the Low-Sugar Apple Crumble?
– Bake the Low-Sugar Apple Crumble at 350°F (175°C) for about 20-25 minutes until the topping is golden brown and the apples are tender.
