Pumpkin-Raisin Muffins: Dairy-Free Delight! 🎃🍇 Quick & Easy!
📌 Highlight the Benefits 🍴💪: Healthy pumpkin muffins packed with fiber, vitamins, and antioxidants promote overall well-being. 🎃
Rating: ⭐⭐⭐
🔔 If you don’t have time to read now, save this for later!💌
Indulge in these delectable pumpkin muffins studded with juicy raisins. A delightful treat crafted by a culinary wizard.
Ingredients for 4 people 📌:
🥚 2 eggs
🥛 1 cup milk
🎃 1 cup pumpkin puree
🌿 2 tbsp vegetable oil
🍚 1 cup flour
🍬 1/2 cup sugar
🍰 2 tsp baking powder
🍂 1 tsp cinnamon
🌰 1/2 tsp nutmeg
🧂 1/4 tsp salt
🍇 1/4 cup raisins
Steps 🔥:
🎃 – Stir together egg, milk, pumpkin, and oil.
🎃 – In another bowl, mix dry ingredients.
🎃 – Add dry ingredients to pumpkin mixture.
🎃 – Fold in raisins.
🎃 – Put in muffin cups and bake at 350 degrees for 18-20 minutes.
Total Time: 30
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. 🥣 Mixing Bowl: A high-quality mixing bowl is essential for combining the wet ingredients like egg, milk, pumpkin, and oil. The best brand for mixing bowls is OXO.
2. 🥄 Whisk: Whisking the wet ingredients together requires a good whisk. The best brand for a whisk is KitchenAid.
3. 🧁 Muffin Pan: To bake the muffins, you’ll need a muffin pan to portion out the batter. The best brand for a muffin pan is Wilton.
4. 🧁 Muffin Liners: Using muffin liners ensures easy removal of the muffins from the pan. The best brand for muffin liners is Reynolds.
5. 🌡️ Oven Thermometer: To ensure your oven is at the right temperature for baking, an oven thermometer is essential. The best brand
Chef’s FAQs: 👩🍳❓🍷
1. What can be used as a dairy-free alternative to milk in Pumpkin-Raisin Muffins?
– You can use a dairy-free milk alternative, such as almond milk or coconut milk, as a substitute for regular milk.
2. How can I make these Pumpkin-Raisin Muffins vegan-friendly?
– To make these muffins vegan-friendly, you can replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use a dairy-free milk alternative.
3. Can I use fresh pumpkin puree instead of canned pumpkin in this recipe?
– Yes, you can use fresh pumpkin puree instead of canned pumpkin in the recipe. Simply cook and puree the fresh pumpkin until smooth before incorporating it into the muffin batter.
