Revamped Family Corn Recipe: Uniquely Tasty & Heartwarming! π½β€οΈ
π Highlight the Benefits π΄πͺ: Healthy corn side dish made with minimal ingredients for quick, low-calorie, and easy preparation. π½
Rating: βββββ
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Discover my family’s favorite corn recipe – inspired by corn farmers! Boil corn in chicken broth, sprinkle with sugar for a sweet twist. Perfect for holidays or everyday meals.
Ingredients for 4 people π:
– π½ Whole kernel corn: 1 cup
– π§ Butter: 2 tbsp
– π Chicken bouillon: 1 tsp
– π¬ Sugar: 1 tsp
– π§ Salt: 1/2 tsp
Steps π₯:
π½ Pour corn and the liquid in a pan.
π½ Add remaining ingredients.
π½ Bring to a slow boil.
π½ Continue to boil until liquid is reduced to almost nothing.
π½ Reduce heat to low and cover until served.
π½ Add salt before serving, if desired.
Total Time: 25
Enjoy!
Kitchen Must-Haves: π¦π₯π§
1. Pan π³
– Best Brand: All-Clad
– Use a high-quality pan to pour the whole kernel corn and liquid in, and to bring the mixture to a slow boil.
2. Wooden Spoon π₯
– Best Brand: OXO Good Grips
– Stir the ingredients in the pan with a wooden spoon while boiling to prevent sticking and ensure even cooking.
3. Saucepan π²
– Best Brand: Cuisinart
– Transfer the mixture to a saucepan after boiling and continue to boil until the liquid is reduced to almost nothing.
4. Lid for Saucepan π²π
– Best Brand: Le Creuset
– Cover the saucepan with a lid after reducing the heat to low to let the flavors
Chefβs FAQs: π©βπ³βπ·
1. What gives the revamped family corn recipe its unique flavor?
The combination of butter, chicken bouillon, sugar, and salt enhances the flavor of the whole kernel corn, making it uniquely tasty and heartwarming.
2. How does the chicken bouillon contribute to the recipe?
The chicken bouillon adds a savory depth of flavor to the corn, complementing the sweetness of the sugar and the richness of the butter.
3. Can the amount of salt be adjusted in this recipe?
Yes, the salt can be adjusted based on personal preference to suit varying taste preferences without compromising the overall heartwarming flavor of the dish.




