Savory Balsamic Garlic Beans: Quick Gourmet Delight! 🍲✨
📌 Highlight the Benefits 🍴💪: Healthy green bean salad with almonds & garlic, low in calories & cholesterol 🥗 Nutritious
Rating: ⭐⭐⭐⭐⭐
🔔 If you don’t have time to read now, save this for later!💌
Whip up these flavorful balsamic garlic beans in minutes for a delicious veggie side dish that’s sure to impress. Perfect for any meal!
Ingredients for 4 people 📌:
🌱 green beans: 200g
🧄 garlic cloves: 2
🌿 fresh parsley leaves: a handful
🍇 balsamic vinegar: 2 tbsp
🫒 olive oil: 2 tbsp
🌰 almonds: a handful
Steps 🔥:
🥗 Cook the beans in boiling water until tender, then drain.
🥗 Place garlic, parsley, vinegar, and oil in a screw-top jar.
🥗 Secure the lid.
🥗 Shake the jar to combine the ingredients.
🥗 Arrange the beans on a platter.
🥗 Pour the garlic mixture over the beans, add toasted almonds, and serve.
Total Time: 20
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. Saucepan 🍲
– Brand: All-Clad
– Description: A high-quality saucepan is essential for cooking the green beans in boiling water until tender. The All-Clad Stainless Steel Saucepan is a top choice due to its even heat distribution and durability.
2. Garlic press 🧄
– Brand: OXO
– Description: To mince the garlic cloves effectively for the dressing, a reliable garlic press like the OXO Good Grips Garlic Press is recommended for easy and efficient garlic preparation.
3. Screw-top jar 🏺
– Brand: Ball
– Description: A Ball Mason Jar with a screw-top lid is perfect for combining the garlic, parsley, balsamic vinegar, and olive oil. The jar’s airtight seal ensures the ingredients are mixed thoroughly by shaking.
4. Pl
Chef’s FAQs: 👩🍳❓🍷
What is the key ingredient that gives the Savory Balsamic Garlic Beans their distinctive flavor?
Balsamic vinegar plays a crucial role in enhancing the savory taste of the dish.
How can you add a crunchy texture to the Savory Balsamic Garlic Beans?
You can sprinkle toasted almonds on top of the beans before serving to add a delightful crunch.
Can you suggest an alternative herb to fresh parsley leaves for this recipe?
If you don’t have fresh parsley, you can use fresh thyme or rosemary as a flavorful substitute.
