Savory Corn Griddle Cakes: Quick Comfort Food! 🌽😋
📌 Highlight the Benefits 🍴💪: Healthy cornbread recipe with whole grains, veggies, and natural sweeteners for a nourishing treat. 🌽
Rating: ⭐⭐⭐⭐⭐
🔔 If you don’t have time to read now, save this for later!💌
Delight in these tasty corn griddle cakes that pair perfectly with any dish! Quick to whip up and loved by kids. Enjoy the scrumptious simplicity!
Ingredients for 4 people 📌:
– 🌽 Cornmeal: 1 cup
– 🌾 All-purpose flour: 1 cup
– 🌶️ Chili powder: 1 tsp
– 🥄 Baking powder: 1 tsp
– 🧂 Salt: 1/2 tsp
– 🥚 Egg: 1
– 🥛 Milk: 1 cup
– 🧈 Butter: 2 tbsp
– 🍯 Honey: 2 tbsp
– 🌽 Frozen corn kernels: 1/2 cup
– 🧅 Green onion: 2 stalks
– 🫒 Oil: as needed
Steps 🔥:
🌽 – Whisk together cornmeal, flour, chili powder, baking powder, and salt in a bowl.
🌽 – In another bowl, whisk together egg, milk, butter, and honey.
🌽 – Stir in corn niblets and green onion.
🌽 – Stir egg mixture into cornmeal mixture.
🌽 – Heat a large nonstick frying pan over medium heat.
🌽 – Lightly oil pan.
🌽 – Scoop portions of 2 tablespoons each, 3 at a time, into pan.
🌽 – Cook until golden, about 1 minute per side.
🌽 – Repeat with remaining batter.
Total Time: 25
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. 🥣 Mixing Bowl: A high-quality mixing bowl is essential for whisking together the cornmeal, flour, chili powder, baking powder, and salt. Brand recommendation: Pyrex or OXO.
2. 🍳 Whisk: Whisking the egg, milk, butter, and honey in another bowl is crucial for creating a smooth mixture. Brand recommendation: KitchenAid or OXO.
3. 🌽 Spatula: Stirring in the corn niblets and green onion requires a reliable spatula to combine the ingredients evenly. Brand recommendation: GIR or Le Creuset.
4. 🍳 Nonstick Frying Pan: Heating a large nonstick frying pan and lightly oiling it for cooking the corn cakes is essential. Brand recommendation: T-fal or Calphalon.
5. 🥄 Tablespoon Scoop: Using a
Chef’s FAQs: 👩🍳❓🍷
1. What gives the Savory Corn Griddle Cakes their delicious flavor?
The combination of chili powder, green onion, and honey contribute to the flavorful taste.
2. How can I make the Savory Corn Griddle Cakes fluffy and light?
The use of baking powder in the batter helps the griddle cakes rise and achieve a light texture.
3. Can I use a different type of oil for frying the griddle cakes?
Yes, you can use any neutral oil with a high smoke point, like vegetable or canola oil, for frying the griddle cakes.
