Ultimate Chocolate Chip Pumpkin Bread: Fall’s Favorite Treat! 🍂🍫
📌 Highlight the Benefits 🍴💪: Healthy pumpkin bread recipe with whole wheat flour, applesauce, and no butter for guilt-free enjoyment!
Rating: ⭐⭐⭐⭐⭐
🔔 If you don’t have time to read now, save this for later!💌
Indulge in the nostalgia of childhood with this irresistible pumpkin bread. A treasured recipe that has stood the test of time and love.
Ingredients for 4 people 📌:
– 🌾 all-purpose flour: 1 cup
– 🌾 whole wheat flour: 1/2 cup
– 🌿 cinnamon: 1 tsp
– 🧂 salt: 1/4 tsp
– 🥤 baking soda: 1 tsp
– 🥚 eggs: 2
– 🍚 sugar: 3/4 cup
– 🎃 canned pumpkin: 1 cup
– 🌽 vegetable oil: 1/2 cup
– 🍏 applesauce: 1/2 cup
– 🍫 chocolate chips: 1/2 cup
Steps 🔥:
🎃 – Preheat oven to 350.
🎃 – In a large bowl, combine flours, cinnamon, salt, and baking soda.
🎃 – In another bowl, beat eggs, sugar, pumpkin, oil, and applesauce.
🎃 – Stir into dry ingredients just until moistened.
🎃 – Fold in chocolate chips.
🎃 – Pour into 2 greased 8″ loaf pans.
🎃 – Bake for 60-70 minutes. Allow to cool for 10 minutes before removing from pan.
Total Time: 80
Enjoy!
Kitchen Must-Haves: 📦🥄🧄
1. Mixer (🥄): KitchenAid Stand Mixer – Best for beating eggs, sugar, pumpkin, oil, and applesauce together efficiently.
2. Mixing Bowls (🍲): Pyrex Glass Mixing Bowls – Ideal for combining flours, cinnamon, salt, and baking soda in one bowl and mixing wet ingredients in another.
3. Whisk (🌀): OXO Good Grips Balloon Whisk – Perfect for stirring wet and dry ingredients together until just moistened.
4. Loaf Pans (🍞): USA Pan Bakeware Aluminized Steel Loaf Pan – Recommended for pouring the batter into two greased 8″ loaf pans.
5. Oven (🔥): Breville Smart Oven Pro – Essential for preheating to 350°F and baking the loaves for 60-70 minutes.
These top kitchen
Chef’s FAQs: 👩🍳❓🍷
1. What can I use as a substitute for vegetable oil in this recipe?
You can substitute the vegetable oil with an equal amount of unsweetened applesauce for a healthier option.
2. Can I use dark chocolate chips instead of regular chocolate chips?
Yes, you can definitely use dark chocolate chips for a richer and slightly less sweet flavor in your chocolate chip pumpkin bread.
3. Is it okay to omit the whole wheat flour and use only all-purpose flour?
Yes, you can omit the whole wheat flour and use only all-purpose flour if you prefer. Just be mindful that the texture and flavor may differ slightly.
